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| Home »Croatian Foods »Low fat Croatian foods |
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Low fat Croatian foods |
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In the southern part of Europe lies Croatia, with immense geographical vitality; it shares its land boundaries with many other European countries. The country has its own distinct culture and food habits, however some of its recipes have been introduced by other countries but with the passage of time they have become uniquely Croatian. Croatia has immense diversification in its recipes. You can get high fat food, which consists of different meat preparations as well as various kinds of low fat foods. Here we are going to have look on some of the low fat Croatian foods. Given below are some of the important low fat food, which are readily available in any of the restaurants in Croatia.
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Recipes made up potato consist of low fat; some of these preparations are boiled potatoes with salt and pepper; potatoes thoroughly baked; potato stalk that consists of small quantity of butter or cheese and finally crushed potatoes.
The next recipes containing low fat consist of different kinds of cereals and grams. These consist of zero or negligible fats but rich in proteins. Such cereals and grams comprise of beans, chickpeas, peas, rice etc.
The variants of soups without cream, butter or cheese can be termed as the next category of low fat Croatian food. These soups mainly contain of green vegetables and meat in less quantities.
If you are inclined towards sweet dishes and other sorts of deserts but on the same time very much health conscious then in Croatia you can get hold of several fat free deserts. These low fat deserts include sweet fruit salads, pan-cakes with very small percentage of egg and other fat related ingredients, ginger bread, water ice-creams and many more.
Finally Croatia is also famous for its various kinds of beverages that include alcohol and drinks made up of milk. However, the milk drinks comprise of high percentage of fats in them. There fore you can very well avoid the drinks made of milk to maintain a strict low-fat diet.
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